[homemade] sub sandwich

by callmestinkingwind

16 Comments

  1. melejohn

    “You need at least sixteen pigs to do the job in one sitting so be weary of any man who keeps a pig farm.”

  2. cariadbach64

    That’s A sandwich. It looks like you can cut slices off it.

  3. An1m0usse

    Okay how many times does this post have to be reposted

  4. Pkittens

    👀👀👀👀👀👀👀👀👀👀👀👀👀👀👀👀👀👀👀👀👀👀👀👀👀👀👀👀👀👀👀👀👀👀👀👀👀👀👀👀👀👀👀👀👀👀👀👀👀👀👀👀👀👀👀👀👀👀👀👀👀👀👀👀👀👀👀👀👀👀👀👀👀👀👀👀👀👀👀👀👀👀👀👀👀👀👀👀👀👀👀👀👀👀👀👀👀👀👀👀👀👀👀👀👀👀👀👀👀👀👀👀👀👀👀👀👀👀👀👀👀👀👀👀👀👀👀👀👀👀👀👀👀👀👀👀👀👀👀👀👀👀👀👀👀👀👀👀👀👀👀👀👀👀👀👀👀👀👀👀👀👀👀👀👀👀👀👀👀👀👀👀👀👀👀👀👀👀👀👀👀👀👀👀👀👀👀👀👀👀👀👀👀👀👀👀👀👀👀👀👀👀👀👀👀👀👀👀👀👀👀👀👀👀👀👀👀

  5. SVAuspicious

    It’s a nice looking sandwich.

    It isn’t hard to make a good sandwich. What I struggle with is the deli meat. Do you go to a deli counter and get three slices of this and three slices of that and four slices of the other thing? Really? Or do you eat so many sandwiches you’ll use up 0.5 lb each of three or four meats in a reasonable time?

    You use a lot of onion for my taste. I have a big crinkle cutter so I slice my own pickles.

    Extra credit if you make your own rolls and mayonnaise.

  6. HacksawJones

    That sandwich looks bomb. Also what type of knife are you using there? Im in the market for a new kitchen knife.

  7. heliopause42

    Yup. I’d insert that whole thing in my ass just to get a taste.. fucking looks delicious

  8. Ingoiolo

    Why do you combine several different kinds of meat for sandwiches in the US?

  9. LeakPimp

    ayy its the REAL sandwich king again, nomnomnom 👀👀